Out of the Garden Project’s shared-use community kitchen is open for business!
Have you ever thought of making money cooking or baking?
Do you have a family recipe that you think others would love as well?
Check out our shared-use kitchen.
The kitchen is open to entrepreneurs interested in a part-time business making and marketing jams, jellies, vegetables, sauces, breads, etc. Out of the Garden Project (OOTGP) is hoping to create an opportunity for those in low income areas to find a way of helping their situation by using our community kitchen at 3910 Clifton Road. We want to find new food entrepreneurs who may not have considered selling their product at the Greensboro Farmer’s Market or once a month at our Clifton Road location.
Our multi-organization partnership specifically continues to expand working to help those in poverty, as well as the funding for the community kitchen provided through a USDA grant.
Everyone who uses the kitchen must be certified through a Safe Plate class. The classes are offered at the Cooperative Extension Office.
For more information about the kitchen, contact our Community Kitchen Coordinator Candice Bangham using the form below, or call 336.430.6070 ext. 3 (you may also call to schedule a tour). To apply or find out more about our partnership, please visit https://www.kitchenconnectsgso.com/
- We will be accepting more applications from August 1st – September 1st 2017!
In the News
We were lucky enough to have the opening of our kitchen covered by FOX8. Click here to see the full story.
“Wolf Daddy Pimento Cheese joins the pack!” We are excited to announce our first kitchen users who are producing high quality pimento cheese. Visit their website to find out how they grew to be food entrepreneurs or how to get some pimento cheese! Pimento Cheese Cooking Demo
We are excited to welcome 11 food entrepreneurs from Kitchen Connects into our kitchen this summer! If you are interested in seeing what they’re selling, please come join us at Greensboro Farmers Curb Market on Saturdays starting June 10th.
For other resources for the shared use kitchen, click here.